Watch our short video clips to see for yourself why Pacojet has become an essential tool for more than 30,000 chefs worldwide.
How can Pacojet help you prepare top-quality dishes for enjoying at home? How can you produce these dishes with minimal effort? What possibilities does working with Pacojet offer to react flexibly to order quantities and avoid food waste? Pacojet Master Chef Martin Pirker shows you how to use Pacojet successfully for take-away and delivery dishes with a variety of recipe ideas.
24 Feb 2021
How can you easily make the best ice creams and sorbets with your Pacojet? Pacojet Master Chef Martin Pirker shows you a selection of classic recipes such as créme anglaise and fruit sorbet, creative options such as porcini mushroom ice cream or mango snow, and modern and trendy recipes such as vegan vanilla ice cream