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NEW

PACOJET 2 PLUS

Perfection à la minute

NEW programmable automatic repeat function

NEW pacotizing® blade locking system “Gold-PLUS

more about Pacojet 2 Plus

What is Pacojet?

Pacotizing enables chefs to ‘micro-puree’ fresh, deep-frozen foods into ultra-light mousses, naturally fresh ice creams & sorbets or aromatic soups, sauces or fillings without thawing.

Intensive flavours, natural colours & vital nutrients are captured in individual, ready-to-serve portions.

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How it works

Place fresh meat, fish, vegetables or fruit into the beaker. Top up with ingredients and liquid of your choice and deep freeze. When you are ready to use, simply attach the beaker to the Pacojet, select the number of portions you need and press ‘start’…

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Pacojet Models

Pacojet 2 PLUS

Pacojet 2 PLUS

The Pacojet 2 PLUS takes pacotizing® to a whole new level. Thanks to the new programmable automatic repeat function, recipes can be pacotized® up to 9 times with over pressure – saving you valuable time. The innovative new blade locking system ensures that the “Gold-PLUS pacotizing® blade is securely anchored, also for repeated pacotizing®.

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Pacojet 2

Pacojet 2

The Pacojet 2 is an essential equipment of modern professional cooking. Pacotizing® involves the micro-pureeing of fresh, deep-frozen ingredients under overpressure to produce velvety-smooth mousses, soups, farces, sauces and ice creams. The optionally Coupe Set the versatility of the Pacojet cooking system to chopping, cutting and mixing of fresh, non-frozen foods without heat transfer.

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Pacojet Junior

Pacojet Junior

The Junior is the youngest member of the Pacojet product family, expanding our product line with an entry-level model that exclusively performs the single, most-important function: pacotizing® micro-pureeing fresh, deep-frozen food preparations under pressure. The Pacojet Junior cannot be used to process non-frozen foods (i.e. working with the Coupe Set).

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